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HARVARD Citation
Durkin, L. et al. (n.d.). Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model. Proceedings of the Nutrition Society. p. . [Online].
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Durkin, L. et al. (n.d.). Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model. Proceedings of the Nutrition Society. p. . [Online].