Cite
HARVARD Citation
Papier, K. et al. (n.d.). Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank. Proceedings of the Nutrition Society. p. . [Online].
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Papier, K. et al. (n.d.). Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank. Proceedings of the Nutrition Society. p. . [Online].