Cite
HARVARD Citation
Redpath, T. et al. (n.d.). Changes in 'liking' and 'wanting' for high fat, high sugar foods and impact on 24hr dietary intake following gastric bypass. Proceedings of the Nutrition Society. p. . [Online].
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Redpath, T. et al. (n.d.). Changes in 'liking' and 'wanting' for high fat, high sugar foods and impact on 24hr dietary intake following gastric bypass. Proceedings of the Nutrition Society. p. . [Online].