Cite
HARVARD Citation
Heuvel, E. et al. (n.d.). Evaluating individual differences in a food based approach to increase egg and protein intake in older adults.. Proceedings of the Nutrition Society. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Heuvel, E. et al. (n.d.). Evaluating individual differences in a food based approach to increase egg and protein intake in older adults.. Proceedings of the Nutrition Society. p. . [Online].