Cite
HARVARD Citation
Pagliai, G. et al. (n.d.). Influence of a 3-months low-calorie Mediterranean diet vs. Vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. Proceedings of the Nutrition Society. p. . [Online].
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Pagliai, G. et al. (n.d.). Influence of a 3-months low-calorie Mediterranean diet vs. Vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. Proceedings of the Nutrition Society. p. . [Online].