Cite
HARVARD Citation
O'Sullivan, S. et al. (n.d.). Vitamin K-biofortification of eggs: effect on egg quality and hen performance parameters. Proceedings of the Nutrition Society. p. . [Online].
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O'Sullivan, S. et al. (n.d.). Vitamin K-biofortification of eggs: effect on egg quality and hen performance parameters. Proceedings of the Nutrition Society. p. . [Online].