Cite
HARVARD Citation
Bruce, J. et al. (n.d.). Current intakes of Interesterified fats in the UK diet and the dietary impact of their substitution with functionally equivalent alternatives. Proceedings of the Nutrition Society. p. . [Online].
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Bruce, J. et al. (n.d.). Current intakes of Interesterified fats in the UK diet and the dietary impact of their substitution with functionally equivalent alternatives. Proceedings of the Nutrition Society. p. . [Online].