Cite
HARVARD Citation
Curran, B. et al. (n.d.). Exploring which foods can be used as high protein carriers for adults older than 50 years. Proceedings of the Nutrition Society. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Curran, B. et al. (n.d.). Exploring which foods can be used as high protein carriers for adults older than 50 years. Proceedings of the Nutrition Society. p. . [Online].