The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial. (2020)

Record Type:
Journal Article
Title:
The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial. (2020)
Main Title:
The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
Authors:
O'Mahoney, L.L.
Alobaid, A.M.
Ajjan, R.A.
Birch, K.M.
Orsi, N.M.
Mappa, G.
Holmes, M.
Ho, P.
Stavropoulos-Kalinoglou, A.
Price, O.J.
Campbell, M.D.
Abstract:
Is Part Of:
Proceedings of the Nutrition Society. Volume 79(2020)Supplement OCE3
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE3
Issue Display:
Volume 79, Issue 2020 (2020)
Year:
2020
Volume:
79
Issue:
2020
Issue Sort Value:
2020-0079-2020-0000
Page Start:
Page End:
Publication Date:
2020
Subjects:
Nutrition -- Congresses
612.30993
Journal URLs:
http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:
10.1017/S0029665120007338 ↗
Languages:
English
ISSNs:
0029-6651
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library STI - ELD Digital store
Ingest File:
14660.xml