Cite
HARVARD Citation
Baker, E. et al. (n.d.). Comparing effects of polyunsaturated fatty acids derived from marine and plant sources on endothelial cell inflammation. Proceedings of the Nutrition Society. p. . [Online].
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Baker, E. et al. (n.d.). Comparing effects of polyunsaturated fatty acids derived from marine and plant sources on endothelial cell inflammation. Proceedings of the Nutrition Society. p. . [Online].