Cite
HARVARD Citation
Pourshahidi, L. et al. (n.d.). Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets. Proceedings of the Nutrition Society. p. . [Online].
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Pourshahidi, L. et al. (n.d.). Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets. Proceedings of the Nutrition Society. p. . [Online].