Cite
HARVARD Citation
Zheng, J. et al. (2020). Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study. British journal of nutrition. 124 (9), pp. 931-942. [Online].
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Zheng, J. et al. (2020). Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study. British journal of nutrition. 124 (9), pp. 931-942. [Online].