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HARVARD Citation
Ricci, M. et al. (2020). Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity. Quarterly reviews of biophysics. p. . [Online].
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Ricci, M. et al. (2020). Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity. Quarterly reviews of biophysics. p. . [Online].