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HARVARD Citation
Grubješić, G. et al. (2020). Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques. Animal. pp. 1829-1840. [Online].
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Grubješić, G. et al. (2020). Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques. Animal. pp. 1829-1840. [Online].