Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China. Issue 9 (14th November 2020)
- Record Type:
- Journal Article
- Title:
- Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China. Issue 9 (14th November 2020)
- Main Title:
- Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China
- Authors:
- Wang, Zhengyuan
Jin, Wei
Zhu, Zhenni
Cui, Xueying
Song, Qi
Shi, Zehuan
Wu, Chunfeng
Zang, Jiajie
Guo, Changyi - Abstract:
- Abstract: As city residents eat out more frequently, it is unknown that if iodised salt is still required in home cooking. We analysed the relationship of household salt and eating out on urinary iodine concentration (UIC) in pregnant women. A household condiment weighing method was implemented to collect salt data for a week. A household salt sample was collected. A urine sample was taken at the end of the week. Totally, 4640 participants were investigated. The median UIC was 139·1 μg/l in pregnant women and 148·7, 140·0 and 122·9 μg/l in the first, second and third trimesters. Median UIC in the third trimester was lower than in the other trimesters ( P < 0·001). The usage rates of iodised (an iodine content ≥ 5·0 mg/kg) and qualified-iodised (an iodine content ≥ 21·0 mg/kg) salt were 73·9 and 59·3 %. The median UIC in the qualified-iodised salt group was higher than in the non-iodised group ( P = 0·037). The median UIC in the non-iodised group who did not eat out was lower than in qualified-salt groups who both did and did not eat out ( P = 0·007, <0·001). The proportion of qualified-iodised salt used in home cooking is low, but foods eaten out have universal salt iodisation according to the national compulsory policy. Household iodised salt did not play a decisive role in the iodine status of pregnant women. Pregnant women in their third trimester who are not eating out and using non-iodised salt at home require extra iodine.
- Is Part Of:
- British journal of nutrition. Volume 124:Issue 9(2020)
- Journal:
- British journal of nutrition
- Issue:
- Volume 124:Issue 9(2020)
- Issue Display:
- Volume 124, Issue 9 (2020)
- Year:
- 2020
- Volume:
- 124
- Issue:
- 9
- Issue Sort Value:
- 2020-0124-0009-0000
- Page Start:
- 971
- Page End:
- 978
- Publication Date:
- 2020-11-14
- Subjects:
- Salt iodine concentration, -- Urinary iodine concentration, -- Eating out, -- Pregnant woman
Nutrition -- Periodicals
572.4 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=BJN ↗
- DOI:
- 10.1017/S000711452000207X ↗
- Languages:
- English
- ISSNs:
- 0007-1145
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 14635.xml