Cite
HARVARD Citation
Bonfatti, V. et al. (2020). Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program. Animal. pp. 1128-1138. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bonfatti, V. et al. (2020). Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program. Animal. pp. 1128-1138. [Online].