Cite
HARVARD Citation
Koivusaari, K. et al. (2020). Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity. British journal of nutrition. 124 (2), pp. 173-180. [Online].
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Koivusaari, K. et al. (2020). Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity. British journal of nutrition. 124 (2), pp. 173-180. [Online].