Cite
HARVARD Citation
Pellny, T. et al. (2020). Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking. Plant biotechnology journal. 18 (11), pp. 2316-2327. [Online].
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Pellny, T. et al. (2020). Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking. Plant biotechnology journal. 18 (11), pp. 2316-2327. [Online].