Cite
HARVARD Citation
Liu, X. et al. (2020). Virgibacillus halodenitrificans ST‐1 for fermentation of shrimp paste and hydrolysates of its protease. Food science & nutrition. 8 (10), pp. 5352-5361. [Online].
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Liu, X. et al. (2020). Virgibacillus halodenitrificans ST‐1 for fermentation of shrimp paste and hydrolysates of its protease. Food science & nutrition. 8 (10), pp. 5352-5361. [Online].