Cite
HARVARD Citation
Fei, P. et al. (2021). Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials. Dyes and pigments. p. . [Online].
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Fei, P. et al. (2021). Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials. Dyes and pigments. p. . [Online].