Cite
HARVARD Citation
Peixoto, L. et al. (2020). Decreased rhizodeposition, but increased microbial carbon stabilization with soil depth down to 3.6 m. Soil biology and biochemistry. p. . [Online].
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Peixoto, L. et al. (2020). Decreased rhizodeposition, but increased microbial carbon stabilization with soil depth down to 3.6 m. Soil biology and biochemistry. p. . [Online].