Cite
HARVARD Citation
Zhou, S. et al. (2020). Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato. Food research international. p. . [Online].
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Zhou, S. et al. (2020). Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato. Food research international. p. . [Online].