Cite
HARVARD Citation
Mao, M. et al. (2020). Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran. Journal of cereal science. p. . [Online].
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Mao, M. et al. (2020). Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran. Journal of cereal science. p. . [Online].