Cite
HARVARD Citation
Bai, Y. et al. (2020). Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro. Journal of the science of food and agriculture. pp. 4282-4291. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bai, Y. et al. (2020). Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro. Journal of the science of food and agriculture. pp. 4282-4291. [Online].