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HARVARD Citation
Rodrigues, R. et al. (2020). Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties. Food hydrocolloids. p. . [Online].
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Rodrigues, R. et al. (2020). Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties. Food hydrocolloids. p. . [Online].