Cite
HARVARD Citation
Pang, Z. et al. (2020). Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels. Food hydrocolloids. p. . [Online].
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Pang, Z. et al. (2020). Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels. Food hydrocolloids. p. . [Online].