Cite
HARVARD Citation
Mondal, J. et al. (2018). Green Synthesis of Carbon Dot Weak Gel from Pear Juice: Optical Properties and Sensing Application. ChemistrySelect. 3 (29), pp. 8444-8457. [Online].
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Mondal, J. et al. (2018). Green Synthesis of Carbon Dot Weak Gel from Pear Juice: Optical Properties and Sensing Application. ChemistrySelect. 3 (29), pp. 8444-8457. [Online].