Cite
HARVARD Citation
Chhikara, N. et al. (2019). Bioactive compounds of beetroot and utilization in food processing industry: A critical review. Food chemistry. pp. 192-200. [Online].
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Chhikara, N. et al. (2019). Bioactive compounds of beetroot and utilization in food processing industry: A critical review. Food chemistry. pp. 192-200. [Online].