Cite
HARVARD Citation
Zhao, X. et al. (2015). Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre. Bioresource technology. pp. 263-269. [Online].
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Zhao, X. et al. (2015). Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre. Bioresource technology. pp. 263-269. [Online].