Cite
HARVARD Citation
Allahdad, Z. et al. (2018). Spectroscopic and docking studies on the interaction between caseins and β-carotene. Food chemistry. pp. 187-196. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Allahdad, Z. et al. (2018). Spectroscopic and docking studies on the interaction between caseins and β-carotene. Food chemistry. pp. 187-196. [Online].