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HARVARD Citation
Bonacic, K. et al. (2016). Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation. Lipids. 51 (1), pp. 105-122. [Online].
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Bonacic, K. et al. (2016). Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation. Lipids. 51 (1), pp. 105-122. [Online].