Cite
HARVARD Citation
Marengo, M. et al. (n.d.). Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food. Cereal chemistry. 94 (1), pp. 82-88. [Online].
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Marengo, M. et al. (n.d.). Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food. Cereal chemistry. 94 (1), pp. 82-88. [Online].