Cite
HARVARD Citation
Ahmed, M. et al. (2020). Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion). Clinical medicine insights. p. . [Online].
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Ahmed, M. et al. (2020). Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion). Clinical medicine insights. p. . [Online].