Cite
HARVARD Citation
Mahmoud, B. et al. (n.d.). Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food control. pp. 110-114. [Online].
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Mahmoud, B. et al. (n.d.). Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food control. pp. 110-114. [Online].