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HARVARD Citation
Ignat, A. et al. (n.d.). Minimization of water consumption in fresh-cut salad washing by UV-C light. Food control. pp. 491-496. [Online].
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Ignat, A. et al. (n.d.). Minimization of water consumption in fresh-cut salad washing by UV-C light. Food control. pp. 491-496. [Online].