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Tang, W. et al. (n.d.). An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method. Food control. pp. 413-422. [Online].
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Tang, W. et al. (n.d.). An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method. Food control. pp. 413-422. [Online].