Cite
HARVARD Citation
Cagliani, L. et al. (n.d.). NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.). Food control. pp. 342-348. [Online].
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Cagliani, L. et al. (n.d.). NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.). Food control. pp. 342-348. [Online].