Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals. (1st April 2015)
- Record Type:
- Journal Article
- Title:
- Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals. (1st April 2015)
- Main Title:
- Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals
- Authors:
- Rothgerber, Hank
- Abstract:
- Highlights: The research compared conscientious omnivores (COs) to vegetarians/vegans. COs were less disgusted by meat and rated its sensory qualities more favorably. COs were lower in animal evaluation, idealism, misanthropy, and identification. The discussion focuses on the causal direction of these effects. Abstract: As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important options for those reacting against industrial farming are (1) vegetarianism/veganism (i.e., veg*nism), the avoidance of animal flesh/all animal products; and (2) conscientious omnivorism (CO), the consumption of meat or fish only when it satisfies certain ethical standards. While the former group has recently received much attention in the social science literature, studies specifically examining those who identify themselves as COs have been virtually nonexistent. The present research sought to investigate possible underlying attitudinal differences between the two groups. Results indicated that relative to veg*ns, COs evaluated animals less favorably, meat more favorably, and were lower in idealism, misanthropy, and ingroup identification. Mediation analysis demonstrated that differences between COs and veg*ns in the perceived acceptability of killing animals for food were mediated by beliefs about animals and meat. The discussion largely speculates on the causal direction of these effects.
- Is Part Of:
- Appetite. Volume 87(2015)
- Journal:
- Appetite
- Issue:
- Volume 87(2015)
- Issue Display:
- Volume 87, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 87
- Issue:
- 2015
- Issue Sort Value:
- 2015-0087-2015-0000
- Page Start:
- 251
- Page End:
- 258
- Publication Date:
- 2015-04-01
- Subjects:
- Vegetarians -- vegans -- Conscientious omnivores -- Ethical meat eating -- Humane meat -- Meat disgust
Food habits -- Periodicals
Appetite -- Periodicals
Appetite disorders -- Periodicals
Electronic journals
306.4613 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01956663 ↗
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0195-6663;screen=info;ECOIP ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.appet.2014.12.206 ↗
- Languages:
- English
- ISSNs:
- 0195-6663
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1570.200000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14488.xml