Cite
HARVARD Citation
Rivas, A. et al. (2016). Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren. Food and chemical toxicology. pp. 25-30. [Online].
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Rivas, A. et al. (2016). Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren. Food and chemical toxicology. pp. 25-30. [Online].