Cite
HARVARD Citation
Trinetta, V. et al. (2017). Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems. Journal of food science. 82 (2), pp. 471-476. [Online].
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Trinetta, V. et al. (2017). Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems. Journal of food science. 82 (2), pp. 471-476. [Online].