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HARVARD Citation
Akram, K. et al. (2017). Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes. Journal of food science. 82 (2), pp. 296-303. [Online].
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Akram, K. et al. (2017). Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes. Journal of food science. 82 (2), pp. 296-303. [Online].