Cite
HARVARD Citation
Mahidsanan, T. et al. (2017). A novel soybean flour as a cryoprotectant in freeze-dried Bacillus subtilis SB-MYP-1. Lebensmittel-Wissenschaft + Technologie =. pp. 152-159. [Online].
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Mahidsanan, T. et al. (2017). A novel soybean flour as a cryoprotectant in freeze-dried Bacillus subtilis SB-MYP-1. Lebensmittel-Wissenschaft + Technologie =. pp. 152-159. [Online].