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Sanz-Puig, M. et al. (2017). Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium. Lebensmittel-Wissenschaft + Technologie =. pp. 126-133. [Online].
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Sanz-Puig, M. et al. (2017). Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium. Lebensmittel-Wissenschaft + Technologie =. pp. 126-133. [Online].