Cite
HARVARD Citation
Losito, P. et al. (2017). Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring. Lebensmittel-Wissenschaft + Technologie =. pp. 67-71. [Online].
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Losito, P. et al. (2017). Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring. Lebensmittel-Wissenschaft + Technologie =. pp. 67-71. [Online].