Development of indirect competitive ELISA using egg yolk-derived immunoglobulin (IgY) for the detection of Gentamicin residues. Issue 1 (2nd January 2016)

• Record Type: Journal Article
• Authors: He, Jinxin; Hu, Jianjun; Thirumalai, Diraviyam; Schade, Ruediger; Du, Enqi; Zhang, Xiaoying
• Is Part Of: Journal of environmental science and health. Volume 51:Issue 1(2016)
• Page Start: 8
• Page End: 13
• Publication Date: 2016-01-02
• Subjects: Drug residues -- ELISA -- gentamycin -- yolk immunoglobulin (IgY); Pesticides -- Environmental aspects -- Periodicals; Food contamination -- Periodicals; Agricultural wastes -- Environmental aspects -- Periodicals; Ecology -- periodicals; Pesticides -- toxicity -- periodicals; Food Contamination -- periodicals; 363.73
• DOI: 10.1080/03601234.2015.1080479
• Languages: English
• ISSNs: 0360-1234

Abstract

Abstract: Gentamicin (Gent) is an aminoglycoside antibiotic being used in livestock sector. Gent residues could cause some genetic disorders by nonsense mutations. This study aimed to develop IgY-based ELISA for the detection of Gent in animal products. Gent was conjugated with Bovine serum albumin (BSA) by carbodiimide method for further immunization in the laying chickens. PEG-6000 extraction method was employed to extract IgY from the egg yolk. The titer of anti-Gent-IgY attained the peak of 1:256, 000 after the 5 th booster immunization. Checkerboard titration confirmed that, anti-Gent IgY in 1:2, 000 dilution could give an Optical Density (OD) 1.0 at 2 µg mL −1 of Gent-OVA coating concentration. IgY-based indirect competitive ELISA (Ic-ELISA) showed that, the IC50 value of anti-Gent IgY was 2.69 ng mL −1 and regression curve equation was y = −16.27x + 56.97 ( R 2 = 0.95, n = 3), confirming that, the detection limit (LOD, IC10 value) was 0.01 ng mL −1 . Recoveries from fresh milk, pork and chicken samples were ranged from 69.82% to 94.32%, with relative standard deviation lower than 10.88%. Our results suggested that generated anti-Gent IgY antibodies can be used in routine screening analysis of Gent residues in food samples.