Cite
HARVARD Citation
Salleh, W. et al. (2016). Comparative study of the essential oils of three Beilschmiedia species and their biological activities. International journal of food science & technology. pp. 240-249. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Salleh, W. et al. (2016). Comparative study of the essential oils of three Beilschmiedia species and their biological activities. International journal of food science & technology. pp. 240-249. [Online].