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HARVARD Citation
Mouillot, T. et al. (2020). Fatty acid composition of the erythrocyte membrane and risk of hepatocellular carcinoma in cirrhotic patients. Alimentary pharmacology & therapeutics. 52 (9), pp. 1503-1515. [Online].
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Mouillot, T. et al. (2020). Fatty acid composition of the erythrocyte membrane and risk of hepatocellular carcinoma in cirrhotic patients. Alimentary pharmacology & therapeutics. 52 (9), pp. 1503-1515. [Online].