Effect of dietary Schizochytrium sp. oil as an n‐3 long‐chain polyunsaturated fatty acid source on growth performance, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus): A comparative study with fish oil. (8th August 2020)
- Record Type:
- Journal Article
- Title:
- Effect of dietary Schizochytrium sp. oil as an n‐3 long‐chain polyunsaturated fatty acid source on growth performance, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus): A comparative study with fish oil. (8th August 2020)
- Main Title:
- Effect of dietary Schizochytrium sp. oil as an n‐3 long‐chain polyunsaturated fatty acid source on growth performance, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus): A comparative study with fish oil
- Authors:
- Xing, Junxia
Xiao, Fenfen
Luo, Xiaolong
Sun, Jian
Li, Handong
Yuan, Xiangtong
Ji, Hong - Abstract:
- Abstract: Four isonitrogenous and isoenergetic semi‐purified diets including control group (excluding n‐3 long‐chain polyunsaturated fatty acid [n‐3LC PUFA]), fish oil group (FO), Schizochytrium sp.—stearin oil group (SO) and Schizochytrium sp.—wax grease oil group (WGO) (all three groups containing 0.52% n‐3LC PUFA) were prepared to feed grass carp for 56 days. Compared with the control, dietary FO, SO and WGO significantly promoted growth performance, increased the level of n‐3 LC PUFA which was preferentially deposited in polar lipids in muscle. FO, SO and WGO groups had the same effects on inhibiting the crude lipid content of whole fish, decreasing the size of adipocytes and up‐regulated mRNA expression of adipose TAG lipase (ATGL) in the adipose tissue, as well as obviously down‐regulated mRNA expression of glutamate dehydrogenase (GLDH) in muscle. Interestingly, the content of crude protein in muscle and whole body was increased in SO group rather than FO group compared with control, and the expression of GLDH in SO group was lower than that in FO group in muscle. These results may contribute to the effects of lipid‐lowering, protein deposition increasing and growth improvement of SO group. Overall, SO group exhibited better growth performance than FO group.
- Is Part Of:
- Aquaculture research. Volume 51:Number 11(2020)
- Journal:
- Aquaculture research
- Issue:
- Volume 51:Number 11(2020)
- Issue Display:
- Volume 51, Issue 11 (2020)
- Year:
- 2020
- Volume:
- 51
- Issue:
- 11
- Issue Sort Value:
- 2020-0051-0011-0000
- Page Start:
- 4551
- Page End:
- 4564
- Publication Date:
- 2020-08-08
- Subjects:
- fish oil -- grass carp -- growth performance -- lipid metabolism -- n‐3LC PUFA -- Schizochytrium sp.
Aquaculture -- Periodicals
Fishery management -- Periodicals
639.8 - Journal URLs:
- http://www.blackwellpublishing.com/journal.asp?ref=1355-557X&site=1 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2109 ↗
https://www.hindawi.com/journals/are/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/are.14800 ↗
- Languages:
- English
- ISSNs:
- 1355-557X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866120
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14419.xml