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HARVARD Citation
D'Arrigo, M. et al. (2020). Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities. Food microbiology. p. . [Online].
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D'Arrigo, M. et al. (2020). Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities. Food microbiology. p. . [Online].