Cite
HARVARD Citation
Gérard, A. et al. (2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food microbiology. p. . [Online].
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Gérard, A. et al. (2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food microbiology. p. . [Online].